How to Remove Acid from Tomato Sauce: The Remedy You Didn’t Really Expect
Tomato sauce is one of the most commonly used foods in cooking, but how do you remove the acid from it? Here’s the remedy you might not expect.
The tomato is perhaps the most widely used and combined food in cooking. It can be used for anything, and its benefits are also significant. Technically, it’s considered a fruit because, according to botany, it’s the fleshy part of a plant. However, for nutritional and culinary purposes, it’s considered a vegetable based on its flavor, use in cooking, and nutrient content.
Tomatoes are low in calories and provide important nutrients like vitamin C and potassium. They’re also rich in antioxidants: lycopene , responsible for tomatoes’ distinctive color, is associated with several benefits, such as reducing the risk of heart disease and some types of cancer. It’s typical to make sauce with tomatoes, one of the most commonly used foods. However, it sometimes turns out to be too bitter. What should be done in this case?
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Removing acidity from tomato sauce: the unexpected remedy
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Removing the acid from tomato sauce can be very easy if you try this little trick. Sometimes there’s even a risk of it turning as bitter as a lemon. So how can you cure heartburn? Very easily, with milk! Just half a teaspoon, or at most a whole teaspoon, can make all the difference.
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Even adding just a little bit of this ingredient doesn’t affect the flavor of the tomato sauce; on the contrary, it gives it a sweet taste—sweet enough to cut through the acidity. When making tomato sauce, you should add half a teaspoon before adding any desired seasonings. The end result will be a perfect sauce for cooking!
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As an alternative to milk, you can use a piece of butter , of course, always in small quantities so as not to alter the flavor. This way, and in its simplicity, tomato sauce can be used in a wide variety of dishes, from simple pasta with tomato sauce to pizza bases!
