With vegetable peels you can create an extraordinary dish: you have to try it
Throwing away vegetable peels is a big mistake, in fact, you can use them to make a really delicious dish, it will drive you crazy.
We’re used to throwing away vegetable peels when we use them to prepare delicious dishes, but they can be used to create truly delicious dishes.
There are many delicious recipes online, and the one we offer today will surely delight you and your guests. After trying it, you’ll definitely want to make it again and again; its incredible flavor will win you over.
In addition to being delicious, it’s a very easy dish to prepare that doesn’t require too many ingredients or much time. You must try it! In the following paragraphs, you’ll find the complete list of ingredients and the process; it’s a true delicacy.
Here you will learn how to prepare a delicious and tasty dish with vegetable peels.
YOU MAY ALSO BE INTERESTED IN: Sage chips, the perfect recipe for a delicious snack
Preparing this extraordinary dish with vegetable peels is child’s play and doesn’t take much time. You’ll end up with fabulous fries that will have almost everyone licking their chops—even the little ones will go crazy for them.
The ingredients to prepare some delicious ‘chips with vegetable skin’ are:
- Potato peels to taste
- Carrot peels to taste
- Extra virgin olive oil to taste
- Sweet potato peels to taste
- Beetroot peels to taste
- Salt and pepper to taste
- sweet paprika to taste
- Rosemary to taste
YOU MAY ALSO BE INTERESTED IN: They won’t be your usual fries: make them with this ingredient and you’ll see how delicious they are, and they’re also light.
Preparation:
To achieve an exceptional result that will make everyone’s mouths water, first wash the vegetables thoroughly and, once dry, peel them with a vegetable peeler. When finished, dry the peels thoroughly to remove excess water and pour them into a large bowl.
Now season the bowls with a pinch of pepper and sweet paprika. Then add the salt, finely chopped rosemary, and extra virgin olive oil. Mix everything well with a ladle to season all the skins perfectly and evenly.
YOU MAY ALSO BE INTERESTED IN: Still throwing away potato peels? Use them this way and you’ll solve a big problem at home.
At this point, place everything evenly on a baking sheet lined with paper towels and bake in a preheated oven at 200 degrees for about 15 minutes. The secret to super crispy crusts is to slice the crusts very thinly. Once they’re done, remove them from the oven and let them cool completely.
FOLLOW OUR VIDEOS AND STORIES ON INSTAGRAM AND TIK TOK
When it gets really cold, you can finally enjoy your incredible vegetable peeler chips with your guests . They’re sure to be delicious. In fact, with their rich and delicious flavor, everyone will love them—they’re one after another! If you’ve made a lot, you can keep them at room temperature for 4-5 days; they’ll be crispy and super delicious. Enjoy!
