How to peel boiled eggs perfectly in just a few minutes with the spoon trick!
How to peel and cook hard-boiled eggs perfectly in just a few minutes with the spoon trick!
Hard-boiled eggs are an extremely popular, tasty, and authentic food . Given their extreme versatility in the kitchen, it’s helpful to understand how to cook them properly and peel them perfectly . Here’s a trick to help you achieve your goal!
Eggs: an exceptional food
Eggs are a particularly useful food in protein-rich diets , but more generally, they complement a healthy and balanced diet. Several recent studies have even refuted the idea that eating more eggs during the week could be harmful to health, as it was said to increase cholesterol levels. This doesn’t mean you should go overboard; rather, the standard two eggs per week doesn’t always have to be a strict restriction. Eggs contain an exceptional wealth of nutrients: vitamin B12, vitamin K2, iron, phosphorus , and calcium .
Their added value in the kitchen also lies in the fact that they can be prepared in many different ways, in addition to serving as the basis for a multitude of desserts and flans. For example, we can make some magnificent soft-boiled eggs, to be enjoyed with a teaspoon and perhaps a pinch of salt and pepper; or we could prepare them in a pan. Scrambled eggs are also fantastic, suitable for a hearty breakfast, and poached eggs are super delicious. In a pan, they get an extra kick with some spices that enhance their strong flavor. That said, hard-boiled eggs are undoubtedly among the most popular: let’s look at a trick for preparing them.
Hard-boiled eggs: here’s the trick to cooking them
The main problem when preparing hard-boiled eggs is that they often turn out to be uncooked. For example, if the egg is undercooked, the yolk may be almost runny; on the contrary, the yolk may be too dry. One of the most common problems, however, is that the egg white can separate from the shell during cooking due to the cracks that form. To prevent this from happening, it’s best to use a large pan to ensure the eggs don’t collide.
Additionally, adding a teaspoon of fine salt to the pan can ensure the egg whites solidify, so they don’t break the shell. The same salt also slightly increases the boiling point. Try it and let us know!
Peel them without problems
To peel eggs quickly, simply use the back of a spoon and tap the base of the egg until it cracks. Once the egg bladder is cracked, the shell will come off easily without ruining the egg white.
